代写Food Service and Menu Planning

Assessment Task 2	Due D
Student Name _______________________________________________________ Structure and Style Excellent 2.0 Very Good 1.5 Satisfactory 1.0 In-adequate 0.5 Very Poor 0.25 Writing has no grammar or spelling errors           Logical report and – good paragraph structure, Length – 1200 words           Neat, professional presentation – page no/ student name, number / subject identification                                                                                                                                                                                                           /6 Referencing Excellent 2.0 Very Good 1.5 Satisfactory 1.0 In-adequate 0.5 Very Poor 0 Contains 4 appropriate reference sources           Quality of reference sources           Recognised and correct referencing style                                                                                                                                                                                                    /6 Content Excellent 2.0 Very Good 1.5 Satisfactory 1.0 In-adequate 0.5 Very Poor 0.25 Concise introduction and conclusion           Quality of research presented           Quality of reflective observations with industry           All suggested topics included           /8 Overall Comment: ______________________________________________________________Total Mark                /20           This assignment is work 20% of your final mark                                                                                                                                          %
Description of Task
Assignment – Reflective Report   You are required to evaluate a food and beverage establishment of your choice. The food and beverage establishment must be classified as a restaurant or café and must serve alcohol. Students are strongly encouraged to consume the food and beverage products through a dining experience or of their place of employment if currently working in industry.   Please present this assignment in report format. - 1200 words.  It must include:   ·         Cover/Title Page (Must contain all subject, student and lecturer details) ·         Introduction (What is the purpose of this report?) ·         Name the food and beverage establishment, it’s location and type of cuisine served ·         Define the type of food and beverage establishment i.e. café, restaurant ·         Define the type of service, i.e buffet, fine dining, casual dining, a la carte, set menu etc (These definitions must all be referenced – 4 in total)   -          Does the furniture and fittings match the type of establishment? -          Does the menu and beverage list match the type of establishment?   ·         Students should make comment on: -          Uniforms of staff. Are they appropriate for the type of establishment? -          Skills of wait staff. Do wait staff display skills of a trained food and beverage attendant? -          Staffing levels of front of house. Is their appropriate number of staff for number of customers? -          Were you greeted, seated and ordered in a timely manner? -          Did your beverages arrive in a timely manner? -          Staffing levels of back of house. Is their appropriate number of staff for number of customers? -          Did your food arrive in a timely manner? Was it presented well (may include photos)? -          Food and beverage quality. Were you satisfied with your dining experience? -          Would you recommend this food and beverage establishment to others? Why or why not?   ·         Conclusion ·         Reference List

 
 
 代写Food Service and Menu Planning